Satisfy your sweet tooth and elevate your recipes with some locally-sourced honey! A delightful summer treat that combines the juicy sweetness of nectarines with the creamy goodness of burrata cheese, the golden touch of honey and sprigs of mint to create a perfect balance of flavours. This simple yet elegant dish is sure to impress both your taste buds and your guests, making it the perfect addition to any summer gathering or a quick and easy snack to enjoy on a warm day.
Ingredients: 6 Servings
- 3 medium ripe nectarines, halved and pitted
- 8 ounces of burrata cheese
- 2 tablespoons of honey
- 12 fresh mint leaves
- Flaky sea salt
- Cooking spray
Directions:
- Heat a grill pan over medium-high heat. Spritz cut sides of nectarines with cooking spray. Place cut sides down on the pan. Grill until just tender, 4-5 minutes. Meanwhile, drain burrata; cut into 6 slices.
- Arrange nectarine halves, cut side up, on a serving platter. Top with burrata, honey and mint; sprinkle with salt.
Recipe courtesy of Taste of Home.
